Silverfish fried eggs

By VicentaLakin

Silverfish fried eggs
Tai-Bing refers to the three river-fruit specialty products of Tai-Lake -- white fish, silver fish and prawn -- which, because of their white colour, are called "Tai-Li-Li-Bi". Silver fish is classified as “conservation” in Chong Dynasty and is a Quakers production in Taihe, known as “soft platinum in water”. Silver fish are fine, well nourished, flat, non-bone, intestines, intestines, odours, and can cook of all kinds, the most classic of which is silver fish fried eggs。

Recipe Recommendations

  • eggs of 4
  • whitebait 150 grams
  • salt a little
  • cooking wine appropriate amount
  • oil appropriate amount
  • green onion appropriate amount

Steps for Silverfish fried eggs

  • 1
    Prepare your food。
  • 2
    Silver fish are soaked with water。
  • 3
    Eggs scattered。
  • 4
    The silver fish is placed in the egg fluid, and the appropriate amount of wine and salt is evenly mixed。
  • 5
    And put in a proper amount of onion platter。
  • 6
    Oil in the pot。
  • 7
    Pour the mixed egg fluid into the pot。
  • 8
    When the egg fluid is slightly condensed, it's turned open with a pot shovel。
  • 9
    Eggs are golden and you can cook。

    • Silverfish fried eggs Make Tips

    The fire must be prepared, the fire must be ready, and the pot must be prepared quickly so that it can taste nice and smooth。

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