Shizuku

By VicentaLakin

Shizuku
The ribs contain proteins, fats, vitamins, calcium phosphate, osteoporus, and osteoprotein. This is the king of scavengers — a dish whose bones are improved from the scavengers, where pigs pour into the casseroles, with seafood sauce, steak sauce, and the ribs slowly absorb the smell of two sauerkrauts, and the fragrances, and then the sprouts, which are made in the end, come together and taste better。

Recipe Recommendations

  • pork chops 500 grams
  • sprouts 35 grams
  • fried peanuts 10 grams
  • cooked sesame 2 grams
  • cooking wine 5 grams
  • pork ribs sauce 25 grams
  • chicken powder 2 grams
  • onion 5 grams
  • Flavor oil fermented bean 30 grams
  • millet pepper 15 grams
  • chicken sauce 4 grams
  • octagonal a
  • soy sauce 5 grams
  • seafood sauce 25 grams
  • white sugar 2 grams
  • ginger slices 5 grams

Steps for Shizuku

  • 1
    Food preparation
  • 2
    Bones wash for a few minutes
  • 3
    Water or soup in the pot, lower ribs, seafood sauce, steak sauce
  • 4
    Wine, raw, chicken juice
  • 5
    Chicken powder
  • 6
    Onions, ginger, eight cents
  • 7
    It's about 30 minutes before the fire starts
  • 8
    Put a small amount of salt in it. The fire continues to make a plate in 15 minutes
  • 9
    Incubated in oil, sprouts, flavoured beans, peppers, groundnuts, sesame tatters, evenly
  • 10
    Just pour it on the pork chop

    • Shizuku Make Tips

    The various spices contain high salinity levels and salt should be reduced. It can also be made for 10 to 15 minutes from small firecrackers in high-pressure pots, and can be controlled by cooking habits. Watch out for the fire while making the ribs and not separate。

    Recipe Categories

    Recipe recommendation