Banana buns
By VicentaLakin
I've been so busy with kids lately. I've been squeezing around
Recipe Recommendations
- flour 400 grams
- pumpkin puree 30 grams
- warm water 190 grams
- yeast 6 grams
- white sugar 20 grams
Steps for Banana buns
1
It's 80 grams of wiener and 3 grams of yeast。2
Take half of the flour 200 grams and add 30 grams of ripe pumpkin mud, rubbing it with yeast to smooth pumpkin dough。3
The other half of the material is then rubbed into a smooth pasta。4
The two-coloured noodles are separated, with a tight hair。5
In half an hour, the pasta is flattened and split into several equals。6
(b) A thick cylinder with a long tail finger, which is fine at both ends, and a scar is crushed with a knife。7
After extracting the pumpkin noodles, flattening the exhausts and pressing the thick slices with a round mold. Don't be so thin8
I'm going to put three pieces out. As shown9
Take a white noodle, use three yellow breads and squeeze it to half. Squeeze the tail. It's more real. As shown10
Pull the pumpkin petals a little bit, as if it were a banana。11
We're done。12
All well-formed bananas are fermented almost twice as fast as they are fed into the steam cage。13
The boiler boils open, the fermented skin covers tight, the evaporation of water for about 10 minutes with the fire, and the pot covers are opened after five minutes with the figment。14
The finished product。