cabbage fried rice
By RyanCronin
Ingredients: pakchoi,leftovers
Recipe Recommendations
- pakchoi appropriate amount
- leftovers appropriate amount
Steps for cabbage fried rice
1
Wash the cabbage and cut it into pieces.
2
Heat the pan and pour a little olive oil into the pan and saute the ginger grains until fragrant.
3
Pour in the cabbage and stir-fry for a while over high heat and set aside.
4
Pour the leftovers into high heat and stir-fry.
5
Add a little light soy sauce while frying.
6
Add the cabbage and stir fry.
7
After frying well, turn off the heat and serve on a plate.