I'll eat some crabs
By VicentaLakin
Now that seafood is growing, and some of the original rare things are spreading, let's just say how to eat the king's crab。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'll eat some crabs
1
Turn the king crab over, then disarm the king crab with scissors. One technique is to start with the crab joint, which is the soft side of the plastic bag that connects the body with the leg, which saves effort and is easily cut open. I cut off six legs and two pliers first, and then dealt with crabs。2
It's just that it's a little hard to open a crab, to lift up a little bit of the crab cap and ass, and then put a scissors in there and cut the place that's connected to the crab cap so that you can easily separate the body from the crab cap. Cutting the body, then turning back on the crab leg, or following the crab leg joint, cutting each leg in two parts and cutting the crab leg from the middle with scissors, which is easier to eat。3
Now the season is better, and the crabs are quite fat, and then the crabs in the crabs' buttocks can dig out the crab caps, and then punch in a couple of duck eggs, put a little bit of salt in it, put it in the crab caps and mix the eggs with the crabs. Crabs start first, because the crabs are bigger, so they're distributed three times, about 10 to 12 minutes each, and then the crab lids are about 15 minutes away。4
Crab legs, if possible, can be immersed before steaming. We don't need water in the back of the plate. It affects the taste。5
Once the eggs are evaporated, the onion flowers will be spilled and the crabs will be eaten。I'll eat some crabs Make Tips
Crabs, because they have more pricks, are better treated with rubber gloves to avoid hand injuries. If you want to eat something fresh, you can put some water on it. Personally, I like to eat old, I don't have any water, and I've been steaming for 20 minutes. Also, if there is a need to cut a bit of ginger and vinegar and sugar to cook crabs, but one does not think it is necessary, the crabs themselves are not smelly and the meat itself is sweet。