Peanut oxin

By VicentaLakin

Peanut oxin
The peanut-cow sugar is a classic candy that's been in circulation for a long time.

Recipe Recommendations

  • marshmallow 175 grams
  • milk powder 115 grams
  • peanut 200 grams
  • unsalted butter 50 grams

Steps for Peanut oxin

  • 1
    Get your food ready
  • 2
    The peanuts were cooked, the skin was put in the bag, and they were crushed with a stick
  • 3
    Two hundred grams for crushed peanuts
  • 4
    It's 50 grams of butter
  • 5
    Add marshmallows, 175 grams, mix them with shovels, and turn them all to melt
  • 6
    Join the milk powder, 115 grams
  • 7
    The milk powder and marshmallows are all mixed
  • 8
    Joining the peanut shredding and making them all covered in marshmallows
  • 9
    Scrambled marshmallows start the pot, put it on a silica pad, squeeze the peanuts and the marshmallows while they're hot
  • 10
    Put it in a non-molecular
  • 11
    Put it in the heat and take it out. Put it on a blade with a skin. Move
  • 12
    You know, depending on the width you like, go sideways, cut into long strips, and then cut into blocks
  • 13
    Mouths and teeth...
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Isn't it beautiful to be packed.

    • Peanut oxin Make Tips

    When marshmallows heat up, the fire must melt the marshmallows and milk powder completely, otherwise the finished product will stick hands, the softness of the sugar will be directly related to sugar and milk powder, too long the finished product will be hard, cut pieces when the temperature is high, too hot to fall off, the finished product will not be beautiful, too cold it will be hard to cut

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