Fried rice with shrimp balls and chicken minced rice

Whether in Hong Kong, Macao, or Europe and the United States, many people order a piece of Fujian fried rice as their staple food when they eat at a Chinese restaurant, especially the Xiamen fried rice is more delicious. First, the colorful colors served at the table are very tempting and can bring appetite to the senses. Secondly, it tastes delicious and is full of good things, such as seafood, poultry meat, ham, etc., which are nutritious and delicious.
When I was abroad, I sometimes had a short time to eat when I was busy, and I didn't have time to wait for food when I went to a restaurant. I all know several restaurants I often go to that you only need a meal and a soup to solve the problem. At most, you can have a plate of fried vegetarian dishes. Every time I enter the restaurant, the master asks; As always, I nod and serve the table without asking for an order. Hehe, I pick up the bowl and pick up the chopsticks, and I can enjoy a rich and fast meal. lunch.
Xiamen fried rice has no format. They are usually served with seafood and vegetables. When served on a large plate, you can truly enjoy the delicious mixed fried rice made of several ingredients. The one I make today is Xiamen fried rice with Fujian cuisine that is popular abroad. It contains shrimp meat and chicken minced inside, so it is called "shrimp balls and chicken minced fried rice". I learned this from Fujian masters for advice. The masters often make this fried rice, and I think it is the best. Therefore, today, I will share it with you. The method is as follows;