Sweet ginger roses sour
By VicentaLakin
Recipe Recommendations
- tender ginger 200 grams
- vinegar appropriate amount
- dried roses appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- ten minutes
- ordinary
Steps for Sweet ginger roses sour
1
Clean it up. Shaving it2
Slice3
When you've got enough salt to catch it, wash it off with cold water4
Add a proper amount of white sugar and rose petals, and you can try it, plus your favorite sour sweetness, and then you can eat the proper amount of rice vinegar over two hours. If you had rose vinegar, you wouldn't have to put it out. If you don't like rose petals, you can put them in rice vinegar one night ahead of you, and then the next day you'll be rose vinegar, so you can filter them out。