The tip of the liver
By VicentaLakin
Recipe Recommendations
- pig liver 400g
- green pepper one
- carrots a short
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for The tip of the liver
1
Piggy liver slices, wash several times in the water and wash the blood. A glass of wine and a lemon, and a half an hour of bubbly, to smelt。2
Prepare feed。3
Juicy, put in a spoon of old smoke, two spoons of soy sauce, salt, sugar under the soy sauce。4
Dry the liver, put it in starch, put less salt, and grab it。5
Open the water. Put it in the pot and get it out。6
Good pork liver。7
We'll put oil on the bottom, we'll put onions of ginger peppers, fried incense。8
Join the carrots。9
Add pepper。10
Add pork liver。11
Add garlic12
Add the sauce, the fire to the juice。13
Perfect out。