Whole wheat sesame pack

Whole wheat flour is a process of grinding, sifting (specifying the appropriate particle size) of the whole wheat, the preservation of products made of the same percentages of embryonic milk, skins and embryonics as the whole wheat, which is nourished and is a natural and healthy nutritious food. The whole wheat flour is plattered in the palm of the palm, and it can be seen that there are crumbs in it, which taste rougher than normal flour and more fragrance. This is a healthy and delicious package. It's for breakfast

Recipe Recommendations

high-gluten flour 200 grams
whole wheat flour 80 grams
white granulated sugar 30 grams
salt 2 grams
eggs one
milk 135 grams
yeast powder 3 grams
butter 30 grams
sesame 30 grams
fillings appropriate amount

other
baking
several hours
ordinary

Steps for Whole wheat sesame pack

Preparation materials

Put milk and eggs in the bread can

I'll pour it into the condensed and wheat flour

And pour white sugar and yeast

Commencing the mixer for 10 minutes, stretching to an extension, a few minutes

Add salt to 10 minutes

Add butter to the full stage. You can pull out the film

And then you pour all the sesame in and mix it with the noodles

Take out the noodles, smooth up

It ferments twice the warmth, and the powder on the finger doesn't fail

Split the noodles into 12 g of the same amount of small noodles, and cover the film for 15 minutes

Press round the small noodle and wrap it in a proper amount of material

Put the plastic face in the mold

Two rounds, it's recommended to be fermented in the oven at 30-35 temperatures, and a bowl of hot fermented ovens at 180 degrees, 15 minutes in the middle and 10 minutes in the lower middle and too quickly covered with tin paper