Pork radish
By VicentaLakin
Recipe Recommendations
- pork 250g
- dough appropriate amount
- green radish 1 piece
- soybean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork radish
1
Meat pie with onion ginger and soy sauce and soybeans, oil with five fragrances of powdered lard。2
Smash it evenly, let the meat taste, and then we'll prepare the rest。3
Blue carrot one。4
Plug it into silk。5
Get in the water, get spicy, get cold water。6
Squeeze the moisture。7
Cut it with a knife. It's not too broken。8
The radish is evenly mixed with the meat。9
The first night and the first night, the next morning, I had a little bit of a soda。10
It's gonna be a beehive。11
Plate is ready. The noodles are softer than the buns, so the skins are softer。12
The skin must be thick in the middle and around, so the buns are thin and delicious。13
Packed。14
It's 15 minutes on the fermentation curtain, and this is a second fermentation before the buns start。15
Cold-water pot, fire for 20 minutes。16
It tastes good。