Happy pumpkin

By VicentaLakin

Happy pumpkin
Pumpkin, I write the Pumpkin of Pumpkin, and I take the tune, and I want the head, the piece, the piece, the piece, the piece, the whole thing. The more you read it, the better it is. It's good to have a cocoon with a pumpkin with a soybean, a soy sauce and a plum drink。

Recipe Recommendations

  • fish pieces 300g
  • pumpkin 200g
  • douchi a
  • garlic 4-merous
  • laojiang a
  • cooking oil appropriate amount
  • salt appropriate amount
  • white pepper grains appropriate amount
  • egg white a
  • white sugar appropriate amount
  • Meiji Fresh Soy Sauce appropriate amount
  • cornflour appropriate amount

Steps for Happy pumpkin

  • 1
    The fish from the supermarket says it's deep sea fish, shaved, cleaned up, and saved me the trouble. The other foods are ready: pumpkins, garlic, ginger, beans。
  • 2
    Pumpkin's going to cut it up into little pieces, and then the bean is washed, and it's broken, and the ginger slices, and the garlic is flat。
  • 3
    The thaws are unfrozen and dry moisture is added to a suitable quantity of salt, white peppers, egg cleans, and powdered water for 10 minutes。
  • 4
    Hot pots and little fires slow the frying of fish on both sides. Fish frying must be patient, and the other must be well cooked, otherwise the pieces of fish may be scattered and perishable, affecting the sale of each other。
  • 5
    We'll put the fish in stock。
  • 6
    Another can of oil is put in the fragrance of garlic。
  • 7
    Add the soybeans。
  • 8
    Put it in a pumpkin for a second。
  • 9
    Add a little hot water to the fire。
  • 10
    Boiled with a little lid, 3-4 minutes。
  • 11
    I'll be able to get a proper amount of sugar and salt to the pumpkin。
  • 12
    Join the fish and drop a few drops of fine sauce and make it even. Be careful not to smash the fish in the fire。
  • 13
    Let's make a plate. Pumpkin smelt, fish smelt, another good dish for wine

    • Happy pumpkin Make Tips

    Fish frying must be patient, and the other must be well cooked, otherwise the pieces of fish may be scattered and perishable, affecting the sale of each other。

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