It's hot

By VicentaLakin

It's hot
The platinum is a mollusc, with only one main bone and soft, and the rest of the moist skin is called a “pollfish”, which means it is soft as water. The fish is soft, watery and delicious。

Recipe Recommendations

  • water ripple art. 4
  • Jiang appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • rice bran oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for It's hot

  • 1
    Fresh water
  • 2
    Clean it up. Cut it in
  • 3
    Salt, wine and gingerbread for 10 minutes
  • 4
    It's hot in the pot
  • 5
    You're gonna have to be careful
  • 6
    Three minutes of boiled water and dry peppers, salted and pumped, onions
  • 7
    The flesh is soft and beautiful

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