Pumpkin soybread
By VicentaLakin
There's an old melon in the house that I've ruined. I made some fun and delicious pumpkins. Package
Recipe Recommendations
- pumpkin puree 150g
- eggs one
- bread flour 250g
- yeast powder 4g
- salt 1g
- white sugar 10g
- butter 20g
- bean paste appropriate amount
- sweetening
- baking
- ten minutes
- senior
Steps for Pumpkin soybread
1
Food ready2
Pumpkin evaporates and digs out pumpkin mud with a spoon3
Putting pumpkins into thin mud and mixing one egg4
Add bread, sugar, salt, butter to spread5
The fermentation vents and a small bag of soy sauce6
Four threads in a rice font7
We'll make pumpkins with a rope and a bag of bread8
It's in the oven9
Brush an egg pumpkin10
Put it in a preheat oven, 175 degrees, 20 minutes11
It's a bad idea to take off the rope or not12
It'll be fine with chocolatePumpkin soybread Make Tips
When the rope's tied, it's loose