The raisin willows

By VicentaLakin

The raisin willows
The vitamins and trace elements of the coloured vegetables are abundant and have a soft taste after they are made. The willows are rich in proteins and amino acids, they are slender after fire, and they are not only colourful but also of high nutritional value, which is very suitable for children with long bodies。

Recipe Recommendations

  • beef tenderloin 250g
  • onion a
  • chili a
  • carrot half a
  • garlic three-petaled
  • cooking oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for The raisin willows

  • 1
    Chili, onions, carrots all cut out and garlic squished. The cow willows bought at the supermarket have been rinded, and they don't have to taste。
  • 2
    Hot pots of cold oil put in the fragrance of garlic。
  • 3
    Let's start with radish and little fire to soft. You can also put on a pan cap for a while。
  • 4
    Add onions and peppers and continue to flip for a few moments, adding salt and sugar. Back up。
  • 5
    The other boiler will burn and the fire will burn. Cow willows are easy to ripe, so fire with fire。
  • 6
    Scrambled carrots, onions, peppers and willows。
  • 7
    It's just a matter of moving in with spicy and fresh sauce。
  • 8
    Load the plate. I'm not going to make it, but it tastes good. Ha ha ha ha

    • The raisin willows Make Tips

    Cow willows are easy to ripe, so fire with fire。

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