Pork radish pie

By VicentaLakin

Pork radish pie
Yesterday, there was a bowl of pie left in the buns, a lasagna and a lasagna. Breakfast with thin little rice congee, with a little pickles, no! The cake can be made early at night, placed in a greasy plate, made the next morning, save time。

Recipe Recommendations

  • Pork and shredded radish stuffing a bowl
  • flour 300g
  • water 160g
  • soybean oil appropriate amount

Steps for Pork radish pie

  • 1
    It's the way I put it
  • 2
    And a little softer than a dumpling
  • 3
    The size of the ravine egg
  • 4
    It's one length in diameter, thicker than a dumpling. Points
  • 5
    Packet, leave a hole in the middle
  • 6
    Push, flat, round。
  • 7
    The boiler is full of soybean oil, the oil heats up the pie, covers up the pot, and then the tatters mature
  • 8
    They roll over, they shake the frying pan from time to time, so the heat is even and the color is even
  • 9
    Colours are deeper than gold, lighter than amber, and the meat bulge is ripe, the skin is soft, the smell is salty。
  • 10
    Cake doesn't cut, whatever。

    • Pork radish pie Make Tips

    There's a three-fold turn on the pastry

    Recipe Categories

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