Garlic and fried oranges

Lately, the weather has suddenly turned cold and the family has suffered from cold and coughing. I heard about two small sides. It worked. For the first time, the oranges can dry slowly in the pot, or they can roast directly on the fire. One each. It is very easy and easy to talk about garlic temperature, spleen, lungs, cold cough, kidney cough, and children. Orange is hot and has the effect of coughing. The amount of ointment after eating roasted oranges is significantly reduced, the cough is very visible and the children are willing to eat。

Recipe Recommendations

garlic 3-4 flap
orange two
rock sugar 3-4 grain

fruity
roast
ten minutes
ordinary

Steps for Garlic and fried oranges

Take garlic from 4 to 5 petals, slice the grain, put it in the bowl, add more than half a bowl of water, put it in two to three smelts of ice, and put the bowl in the pot and steam it. The sugar can be added in an appropriate amount because the old people at home cannot eat too sweet, and this tastes only mildly sweet。

If the fire breaks, it will be evaporated for 15 minutes. When you're hot, you can eat garlic. Usually two or three times a day, a child can be half a bowl. The adults finish a bowl。

I thought it would be bad, but it tasted good。

Oranges are washed with salt and immersed in 55 degrees of water for five minutes. Get the oranges out hot and dry。

The pot is clean and the fire flips until the skin is baked. This will take longer。

There is also a way to roast the oranges directly on the fire, to turn them over, to turn them black and to heat them out。

Wait for the oranges to cool down, strip the oranges and let the children eat warm orange petals. If it's a big orange, the child can eat two or three petals at a time, and if it's a little orange, the child can eat one at a time. Better eat with garlic, two or three times a day。

It tastes like oranges in a can. It's just sour。