Carp

By VicentaLakin

Carp

Recipe Recommendations

  • carp 600 grams
  • soy sauce two teaspoons
  • white sugar two teaspoons
  • salt half a teaspoon
  • chicken powder One-third teaspoon
  • ginger slices appropriate amount
  • onion appropriate amount
  • cooking wine three teaspoons

Steps for Carp

  • 1
    The carp washes with a few knives and drains the surface with clean kitchen towels
  • 2
    The boiler heats up with the right amount of oil again
  • 3
    Turn it over and fry it on both sides
  • 4
    Add ginger chips and onions
  • 5
    Add fresh water, put in two tea spoons, three tea spoons of wine, two tea spoons of sugar, half of tea spoon salt, one third of tea spoons of chicken and a fire
  • 6
    Cooking to the other side of the process and pouring evenly on the fish
  • 7
    Just a little bit of pollen to make it a debt
  • 8
    Done
  • 9
    Done

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