Family version of saute chicken
By ZaneLebsack
There is half of the chicken at home and I don't know how to eat it. I searched the menu online and found a big plate chicken that was very tempting, so I followed the method. However, it seems that when eating authentic big plate chicken, you need to cook some noodles, but I didn't cook it either, so I named it the family version of big plate chicken ~
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Family version of saute chicken
1
Wash the chicken and chop it into pieces for later use.
2
Cut potatoes into pieces and set aside.
3
Cut the onions into slices and cut the peppers into small pieces.
4
Put a few dried peppers in the hot oil in the pan and saute them until fragrant.
5
Add the garlic and shredded ginger and stir-fry until fragrant.
6
Put the chicken into the pan.
7
Stir fry the chicken until it is colored and add appropriate amount of salt.
8
Add raw materials and add them to the pan.
9
Add two spoonfuls of Pi County bean paste.
10
Stir fry the chicken until it is covered with sauce.
11
Pour in the previously cut potato pieces.
12
Add half a bowl of water to the pan.
13
Cover the pot and simmer slowly.
14
After the chicken is cooked, add onions and pepper and stir fry well.Family version of saute chicken Make Tips
I like to eat chicken wings, haha ~ I like the potatoes inside very much, they are very delicious ~ If I cook noodles again, I will need to order more soup ~