A simple version of sugar vinegar ribs

By VicentaLakin

A simple version of sugar vinegar ribs
It used to be fried and curded for a little while, and then it turned out that it was also delicious without it, so now it's a simple version of that。

Recipe Recommendations

  • pork ribs appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • vegetable oil appropriate amount
  • cooked white sesame seeds appropriate amount

Steps for A simple version of sugar vinegar ribs

  • 1
    Cold water from the ribs goes into the pot for three to five minutes, and a lot of haemorrhaging is on it。
  • 2
    Get the ribs out of the dry water。
  • 3
    The boiler heats up with vegetable oil, and the bottom of the ice-cream chopsticks keeps mixing the sugar red and bubbles。
  • 4
    The tiara, which is in the water, is in the top colour。
  • 5
    It's a lot of fun。
  • 6
    It's about 40 minutes after the fire started。
  • 7
    Add a proper amount of salt, taste the sweetness of the soup, and if it doesn't feel good enough to add a little bit of ice sugar, then we'll have a big fire to gather juice, and we'll even it when the soup is ready。
  • 8
    Finally, the soup is dried to the bottom of the pot and spilled into the corset。
  • 9
    Completed Chart

    • A simple version of sugar vinegar ribs Make Tips

    One, the ribs are good, the water is cold and boiled with fresh water. 2. The vinegar is finally released, or the smell evaporates during heating。

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