Wine and bread
By VicentaLakin
Recipe Recommendations
- high powder 400g
- milk 100g
- Home-made wine 100g
- sugar 50g
- butter 20g
- yeast 2g
- almond slices appropriate amount
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Wine and bread
1
Put all the food in the canteen, except for butter, and for 20 minutes2
Put it in butter for 20 minutes3
fermentation in the basin4
Two or two times fermentation5
The air drain is in seven small groups for 10 minutes6
The noodles are rounded up, the molds are covered with oil paper, and put in the dough for a second fermentation7
Two times fermentation, egg fluid, almond tablets, 180 degrees preheat, 30 minutes up and down8
Thirty minutes to cool the oven