Burn the dragonfish
By VicentaLakin
No bones, no bones, no bones, no bones. Buy a pack at the supermarket to unfreeze it, it's easy, it's easy to eat。
Recipe Recommendations
- Longli fish 300 grams
- brown sugar 1 spoon
- yellow wine 2 spoons
- soy sauce 2 spoons
- pepper a little
- salt a little
- starch appropriate amount
- ginger slices 3 pieces
- tomato skin one
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burn the dragonfish
1
Prepare the main material, unfrozen dragonfish。2
It's drying up the water with kitchen paper。3
Add a little salt and pepper powder, a spoon of wine and a few minutes of pickle。4
A small bowl is added to a spoon of red sugar, two spoons of yellow wine, and two spoons of raw gravy。5
Prepare a proper amount of dry starch and wrap the fish strips up a layer of starch。6
Incubated with a proper amount of oil and heat, fish covered with starch will be fryed to gold。7
A spare plate。8
Blasting ginger chips with oil in the pan。9
I'll pour in the pre-set succulent juice。10
Burn it to soup juice and bubbles。11
Falling into a good fish, carefully folded equally。12
Until the soup is dried and the fire is shut。13
A plate is made, a tomato skin is cut and decorated。