A sarah cake

By VicentaLakin

A sarah cake
I've come to update my work on the Fourth of July. – The Fourth of July was mostly making moon cakes, but after the photos were sorted out, the Mid-Autumn Festival was almost complete, so it would be tantamount to preparing for next mid-Autumn ... The happiest thing on the Fourth of July is to make cakes, because mothers happen to have their birthdays on holiday, and they don't leave their homes, and they don't panic about making cakes. This birthday is made of a sand cake, which is said to be the exclusive preserve of the Austrian Crown, but for a very chocolate-loving man like our family, no one will ever find it unsavory if it's chocolate

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  • eggs of 3
  • butter 85g
  • chocolate 90g
  • sugar 80g
  • cocoa powder 20g
  • low-gluten flour 55g
  • gelatin 5g
  • water 180G
  • cranberry sauce appropriate amount

Steps for A sarah cake

  • 1
    Get ready, chocolate cut to pieces
  • 2
    The three eggs are separated. The eggs are in a clean pot
  • 3
    85g butter softened at room temperature
  • 4
    add 40 g sugar, start the break
  • 5
    A little bit of broken yolk, and it's even every time it mixes
  • 6
    Finally, we'll put in a melted chocolate
  • 7
    a mix of sifted 55g low-band powder and 5g cocoa powder. objects
  • 8
    三个蛋清add 40 g sugar, start the break
  • 9
    Until nine
  • 10
    One third of the egg purr joins the yolk paste
  • 11
    And then he goes back to the pelvis, and it's completely woven
  • 12
    Put it in a six-inch mold
  • 13
    On the middle of the oven, 170 degrees, 30 minutes
  • 14
    It's taken out and cut in three pieces
  • 15
    Put sour sauce on every piece
  • 16
    I'd rather eat more sauce. I'll cut it in a loop. It's full of acid. Marmalade
  • 17
    finally, make a shower, five g of glint
  • 18
    add 15 g cocoa powder evenly
  • 19
    Put it in the pot and boil it
  • 20
    Just wait till the shower temperature drops to around 30, and the cakes wait for the free wind dry

    • A sarah cake Make Tips

    To admit the mistake, the original formulation was made of sweet chocolate, and the fat content of cocoa would be better, but let's say I left the chocolate with white chocolate, so it's hard to make a living with cocoa. Also, it's supposed to be Gannash, the same reason there's no raw material, the mirror is made, the time to cook is less than the mirror, compared to the feeling of the mute in the mirror; as for the words above, I collected the glue after the face, and I took some water and squeezed it up while it was sticky

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