Potatoes for the bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Potatoes for the bass
1
Fresh bass. Clean up the slices2
Potato slices, onions, ginger, garlic, eight horns, peppers3
Put oil in the pot. Put the bass in and fry it4
Put in the saucer, a proper amount of wine, raw, old, jealous, ice cream, a little suffocation on the lid. Down5
With a proper amount of hot water and salt and a 15-minute potato stew6
The fire is full of juice