assorted sago sauce
Ingredients: sago
Recipe Recommendations
- sago appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for assorted sago sauce
1
Put water in the pan and bring to a boil, add the sago.
2
Cook until the outer ring is transparent and there is a white spot in the middle, remove the cold water.
3
Pour out the water in the pot and heat another pot of boiling water, and add the small sago that has been soaked with cold water.
4
Cook the sago until transparent, remove it with cold water, and place it in a bowl for later use.
5
Prepare a bottle of assorted fruits.
6
Mix the assorted fruits and the sago in the bowl well. Put it in the refrigerator and chill it will taste better.