Oil sprinkled noodles in Shaanxi
Ingredients: soy sauce,salt,onion,flour,oil,chili powder,rice vinegar
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Oil sprinkled noodles in Shaanxi

1
Flour is turned into dough with cold water.
2
The dough needs to be kneaded a few more times and the dough will be stronger.
3
After rolling the dough into a cake, use a kitchen knife to cut wide strips, as shown in Figure 3.
4
Bring the pan to a boil, take the wide strips and pinch them thin with your hands.
5
Then tear the small pieces and put them in the pot.
6
After making the dough sheet, soak it in cold water and drain it.
7
Add seasonings, green onions, chili powder, rice vinegar, soy sauce, and salt.
8
Prepare a separate pan to heat the oil, boil the oil and pour it on top of the seasoning.
9
Let's start eating noodles.