My friend in southern Fujian loved to eat and cook a clear soup cabbage. He said it was a dish he had eaten since he was a child. It has always been my favorite vegetable. I even learned a few of his private Fujian dishes from him and had the opportunity to cook them for everyone. Today, I would like to share this light, refreshing, delicious and delicious [Clear Soup Cabbage] with everyone. Hope everyone likes it!
Characteristics of clear soup cabbage:
light and refreshing
Strong aroma
Chinese cabbage in clear soup
Recipe Recommendations
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chinese cabbage in clear soup
1
Wash the cream cabbage and set aside.
2
Cut the cream cabbage into inches long.
3
Cut green onions into horseshoe slices, shred ginger for later use.
4
Heat the frying pan, add spring onions and ginger and stir until fragrant.
5
Add the cream cabbage and stir fry.
6
Stir until the cream white color completely changes, add a little water, bring to the boil, turn to low heat and simmer for 2 minutes.
7
Then add salt and chicken essence and stir fry.
8
Stir fry evenly and serve the dishes.
9
Add a little water and starch to the remaining soup to thicken.
10
Pour the sauce on the cabbage and serve it.
11
My favorite green vegetables!
12
Green Angel welcomes friends!Chinese cabbage in clear soup Make Tips
1. Don't fry the onions and ginger, as it will taste bitter and the color will be beautiful. 2. Time is the key. It will turn into a stew. The time is short enough to be crisp.