Tasty mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- ginger appropriate amount
- garlic appropriate amount
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Tasty mackerel
1
Get ready for food, ginger, garlic, onions, peppers2
The sauce is taken away from the picture, and the sauce is formulated in the form of: soybean gravy, raw, vinegar, steamed fish oil, oil consumption, very fresh taste, salt, chicken, sugar gravy, and water. even3
Hot boilers, oil, garlic, ginger, kettles must be hot, fish must be boiled, light-fired, fried to two sides of gold, sauce must be boiled, fire must be burned open, a lid should be covered and boiled, and the soup should be thick。