Four soybeans

By VicentaLakin

Four soybeans
It was planned to make chrysanthemum. Skinny pork, with fresh bean sprouts. When it's done, it's seen bubbly wood and carrots and cucumbers, and it's trying to enrich the food, and it's cut and added to it. Looking at the finished food, and re-naming it as vealed soybean sprouts, it is clear that it is far-fetched and is then replaced by four sprouts. The twig has made this dish more balanced and more tasteful。

Recipe Recommendations

  • lean pork 200g
  • bean sprouts 350g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • black fungus appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • Jiang appropriate amount

Steps for Four soybeans

  • 1
    Pork is washed clean and laced, and wine, raw, and starch mix is made flat for 15 minutes。
  • 2
    Bean sprouts take root, wash clean, immerse in cold water for 20 minutes。
  • 3
    Mooch had a good early bubble. Carrot, cucumber wash。
  • 4
    Muir, carrot, cucumber cut to silk。
  • 5
    And when you get a pan, you get a ginger and a fragrance, you get a raisin。
  • 6
    As soon as the silk changes, carrots and wooden ears boil for 1 and 2 minutes, soybean sprouts fall in。
  • 7
    It's salty。
  • 8
    Qucumber in the pot。
  • 9
    You can evenly get out of the pan。

    • Four soybeans Make Tips

    One, a softer and better taste after gravy. When cucumbers are put on fire and then in the pot, it's good to keep the smell fresh。

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