Oatmeal onion fragrance cookies

Sweet cookies are too much to eat. Try something else. This salty soda cookie, the smell of onion in the baking process, is already very tempting! It's so soft, it's so salty, it's so fragrance. Soda crackers are healthy relative to the rest of the cookies because of the small amount of oil and sugar in the cookies and the addition of oats, which are very good for high blood sugar and diabetes patients。

Recipe Recommendations

instant oatmeal 50g
low-gluten flour 100g
milk 50g
vegetable oil 30g
baking soda 1g
salt 2g
yeast 4g
onion appropriate amount

salty fragrance
roast
an hour
simple

Steps for Oatmeal onion fragrance cookies

The raw materials are spare and oatmeal is used as Myllyn Paras ready-to-eat oatmeal, which Finland imports。

Milk warms about 30 degrees and dissolves with yeast。

The little onions cut the spare。

Take a proper amount of Myllyn Paras ready-to-eat oatmeal。

Then add all food and oats to the milk fluid。

When the face is even, it is covered with a shampoo for about 45 minutes。

Noodles are placed on a silica pad and thinned with a stick。

Cut into smaller blocks of the same size。

Put the small pieces of fined diamonds on the oil sheet of the grill, with appropriate gaps in the middle。

Take a fork out of the flat hole。

The oven is preheated at 180 degrees, about 20 minutes。

Take it out and eat it when it cools。