Oily noodles

By VicentaLakin

Oily noodles
Oily pasta is traditional pasta, but simple and odious. There's enough in the recipe for two people

Recipe Recommendations

  • flour 300 grams
  • warm water 160 grams
  • Shanghai green 2 trees
  • Garlic seeds 3-5 flap
  • green onions appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence a little
  • dried chili powder appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Oily noodles

  • 1
    A little salty warm water will pour into the flour, and it will be mixed with chopsticks
  • 2
    Scratch a soft face, oil on the surface, and cover it for half an hour
  • 3
    Slice onions, garlic seeds, ginger
  • 4
    Clean up the vegetables
  • 5
    Wake up the face, split it into six facial agents, both of which are oily, and then press a mark in the middle with a stick
  • 6
    When the pot is burned with water, the pasta is turned into a noodle. It is easy to split the face from the middle with a stick. I'll boil it down to the boiler, and I'll put clean vegetables in the pot, and then I'll get it
  • 7
    Pick up noodles and green vegetables and put three spoons of soy sauce, two spoons of vinegar, a little salt and chicken cream in each bowl, and then put on garlic and pepper powder
  • 8
    The frying pan is hot on the fire
  • 9
    Put hot oil on the peppers, "Yo-Yo." You can enjoy it by mixing

    • Oily noodles Make Tips

    It's easy to cook, then boil in the boiler, and then we'll get it out

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