Homemade bean paste cake
Make your own bean paste filling, and bake some bean paste cakes with thin skin and more filling. Here comes the sweet bean paste cakes...
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Homemade bean paste cake
1
Flour. Yeast powder and dough.
2
Fermentation for 2 hours.
3
Pull the dough into small doses and roll it into a round skin.
4
Wrap in homemade bean paste filling.
5
Squeeze it like making steamed buns.
6
Turn it upside down and flatten it, and the bean paste cake is wrapped.
7
Add the electric baking pan.
8
It takes 3 minutes to burn.
9
The soft bean cake is ready.Homemade bean paste cake Make Tips
1. Make sure the dough is fermented well. 2. It's also delicious to bake in a pan, just watch and don't paste it when baking.