Carrot soup

By VicentaLakin

Carrot soup
BIG BONE RADISH SOUP. WHITE CARROTS ARE RICH IN CALCIUM AND VITAMIN C, WHICH PROMOTE DIGESTION, INFLAMMATION, CANCER RESISTANCE AND DETOXIFICATION。

Recipe Recommendations

  • da Gu appropriate amount
  • white radish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Carrot soup

  • 1
    Bones immerse in cold water for 30 minutes
  • 2
    Cold water in the pot, boiled and made in three minutes
  • 3
    Prepare the sauce: Cracking with ginger. Crushing with onions
  • 4
    Put the watered bones into the soup pan, add clean water without bones, put onions. The fire's open, the fire's down for an hour
  • 5
    The radish is washed and cut into a roller。
  • 6
    In 20 minutes, in an hour
  • 7
    When the radish is cooked, it's enough to have a proper amount of salt. Hana

    • Recipe Categories

    Recipe recommendation