Banana and cocoa

By VicentaLakin

Banana and cocoa
This bread is not egged, it's for an allergy friend and it's for banana mud and cocoa powder, it's for autumn bread and tastes both cocoa and bananas, and it's wonderful. In autumn, when temperatures are so high and so low, it is the onset of cold, and bananas can improve the functioning of the immune system and increase human resistance to disease. Autumn weather is dry, intestinal dry, and can easily cause constipation. Bananas, in turn, contain large amounts of water soluble fibres, which can help intestines to grow beneficial bacteria, maintain intestinal health and protect the body. It would have been ordinary, but it would have been amazing to have just a piece of bouquet, cut open in the middle, put it on the bakery and baked some flour。

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Steps for Banana and cocoa

  • 1
    Bananas cut thin, sliced into small pieces
  • 2
    Add water, banana blocks, sugar, salt and cocoa powder to the bread can
  • 3
    Add bread powder
  • 4
    ADD YEAST TO THE TOP OF THE FLOUR AND PUT THE BREAD DRUMS INTO THE 1352AE-3C BREAD MACHINE IN EAST TIMOR. LEE
  • 5
    The selection and face program is 10 minutes, and after the face is finished, eight minutes still, plus a slice of butter, and then 17 minutes together
  • 6
    And a smooth face that pulls out the film
  • 7
    Turning off the machine ' s power supply, putting a wet cloth on the bread bucket, covering the bread machine for 30 minutes. (If room temperature is low, you need to use the maker's fermentation.)
  • 8
    Noodles take out light pressure exhausts, split into five equals, roll round, cover the film, 15 minutes static
  • 9
    Put the stilled face, the smooth top down, put your hand in a circle, and the size is five inches above the shampoo
  • 10
    Collapse the upper part down, fold it into a half circle, squeeze the edge
  • 11
    PUT IT ON THE GRILL AND ENTER THE EASTINGER K40C OVEN AT 36 DEGREES AND FERMENT FOR 45 MINUTES. PUT A BOWL OF HOT WATER IN THE OVEN, SO THERE'S SOME HUMIDITY IN THE OVEN
  • 12
    The fermented breadbread is taken out, the paper is cut in half, the middle is cut, placed on the breadbread, sifted some flour on it
  • 13
    Carefully lift the linen paper and don't let the flour slip off. That way, there'll be a beautiful pattern on the bakery
  • 14
    PUT IT IN THE LOWER OF THE EASTINGER K40C OVEN, 170 DEGREES PREHEATED, ABOUT 20 MINUTES BAKED
  • 15
    When the bake is over, the bread is taken out, and it hangs on the hanger

    • Banana and cocoa Make Tips

    One, each type of bakery has a different time and method, and the total time of the bakery and face is only 20 minutes, but it already has a nice membrane. But other types of bakers may not be able to do so in this time frame. 2. Flour for making bread, preferably with flour containing more than 13 grams of protein per 100 gram of flour, written on the flour bag. 3 - The amount of water in the formula is only for reference, and the amount of water is different for each flour, and because bananas contain water, I use less water here than I normally use for bread. It would be preferable to reserve 10 grams of water, depending on the circumstances, to be added in small quantities. 4. The ovens have different tempers and temperatures for reference purposes only。

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