Red oily
By VicentaLakin
Recipe Recommendations
- Huangyabai one
- Flammulina velutipes 200g
- bean curd puff 200g
- pig lean meat 400g
- red oil chili 2 tablespoons
- chicken essence 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- onion 1
- starch 1 scoop
- medium spice
- cook
- ten minutes
- ordinary
Steps for Red oily
1
Materials。2
Skinny meat washes the thin slices and puts a spoon of starch in a raw mix。3
An appropriate amount of clean water is injected into the pot and burned with a spoonful of salt, which is then put into yellow sprouts and boiled tofu tofu until it is recovered。4
They're putting the golden mushrooms in and cooking them up。5
Re-injecting the proper amount of water, burning the fire, spilling into the meat tablets and pouring them into a spoon of salt and raw chickens to be boiled and extracted。6
Put on onions, two spoons of red pepper。7
Just pour in the broth that's cooked with meat。8
It's simple, it's delicious. What difference does it make to a sauerkraut? There's actually a little difference. You can go check on her。