Crayfish

By VicentaLakin

Crayfish
The skin is soaky, the shrimp is so tender. The juice is so close to the shrimp body that the taste and taste is perfect。

Recipe Recommendations

  • small sea shrimp 200g
  • onion appropriate amount
  • yellow wine 4 teaspoon
  • soy sauce 2 tsp
  • white sugar 2 tsp
  • Jiang appropriate amount

Steps for Crayfish

  • 1
    Chon Chem
  • 2
    Shrimps cut their mustaches, oiled their pots, spread them to 70% heat, and must be hot. Shrimp bottoms, 30 seconds to go, until the oil warms back to 70% heat, and then again to go 20 seconds. It's so soft, but it's still fresh
  • 3
    Let's get a pot again. Put some oil in the ginger rice
  • 4
    It's only a little bit more than a minute. Bell
  • 5
    Out of the pan

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