I have always wanted to make a tiramisu, but I have been delayed because MASCARPONE needs to pick it up by myself. I finally got this special cheese for tiramisu last weekend, so I went home and completed my tiramisu dream.
Everyone knows the classic story of Tiramisu, but top-notch cakes can now be made at home.
I use a 6-inch round mold. Because I don't like to eat cookies, I just want to use finger cakes as decoration, so I still have sponge cake inside.
tiramisu
By EloyGerlach
Recipe Recommendations
- eggs of 2
- fine sugar 48 grams
- salt 1 grams
- lemon juice 5 drops
- low powder 48 grams
- butter 24 grams
- mascarpone 250 grams
- light cream 150ML
- water 75 grams
- egg yolk of 2
- coffee 20ML
- gelatin tablets 2 tablets
- cocoa powder appropriate amount
- finger biscuit appropriate amount
Steps for tiramisu
1
I have already introduced the practice of sponge cakes in some of my mousse cakes, but here's a brief introduction: Add sugar, salt, and lemon juice to the eggs and beat them into a bowl.
2
Use an egg beater to beat the egg liquid. It is not easy to beat the whole egg. It is best to put the egg beater in warm water at about 40 degrees and beat it until you lift the egg beater, and the lines flowing down the egg liquid will not disappear quickly.
3
Prepare low powder.
4
Sift the low flour and add it to the egg paste in three times. Mix well each time before adding the latter. Pay attention to the stirring technique. Use a rubber spatula to mix from bottom to top. Don't stir in circles, otherwise the egg paste will be easy to defrost. Add butter to the mixed egg paste, mix well, and serve.
5
Apply oil around the cake mold, slowly pour in the egg paste, and after pouring, pick up the cake mold and shake it hard a few times to eliminate the large bubbles. Preheat the oven to 170 degrees, lower, and bake for 40 minutes. After the cake is baked, while waiting for it to cool, we can do the most important work of the day, first looking at the ingredients that need to be prepared.
6
Beat the two egg yolks with an egg beater until thick.
7
Add sugar to water and boil until it boils.
8
After boiling, turn off the heat, stir with an egg beater, and slowly pour the egg yolk liquid prepared in step 5 into the sugar water.
9
Whisk continuously for more than 5 minutes.
10
Prepare the mascarpine cheese.
11
Whisk the cheese smoothly with an egg beater, and mix the cooled egg yolk paste prepared in step 8 with the cheese well.
12
Soak the gelatine in cold water to soften, add a little milk to dissolve in insulating water.
13
Add the gelatine solution to the cheese mixture and mix well.
14
Just beat the light cream until patterns appear.
15
Pour the cheese paste mixed in steps 13 into the light cream and stir well.
16
Mix the cheese paste well and set aside.
17
Pour coffee and rum into a small bowl and make coffee wine. (In fact, I wanted to omit this step at first, but since it was my first time doing it, I thought I would use all the ingredients that should be used.)
18
Divide the sponge cake into two slices and cut off the edges. If you like finger cookies, replace the cake with finger cookies here.
19
Brush the cake with a layer of coffee wine.
20
Pour in half the cheese paste.
21
After the cheese paste is smoothed out, add another piece of cake, also brush with coffee wine, and then pour in the remaining cheese paste. After the cheese paste is leveled, place it in the refrigerator and refrigerate for more than 6 hours, preferably overnight.
22
After demoulding, sprinkle cocoa powder on top and surround it with finger cakes as decoration.
23
It tastes really good.tiramisu Make Tips
1. Junzhi's recipe, he mentioned that the authentic Tiramisu contains finger cakes, but because he doesn't like to eat biscuits, he contains sponge cakes. 2. Finger biscuits can be made by yourself, which is relatively simple, but because I didn't buy a finger cookie mold, I was worried that the size and length would be different, and the decoration would not look good, so I bought the finished product. 3. After taking it out of the refrigerator, use a hair dryer to blow it around the cake mold to easily remove the mold.