Bean salsa

By VicentaLakin

Bean salsa
Liquor is used as a direct substitute for yeast water and noodles, both to make good noodles and to ferment. The good ones with the wine and the light yeast

Recipe Recommendations

  • flour 300 grams
  • wine 80 grams
  • bean paste appropriate amount

Steps for Bean salsa

  • 1
    Food preparation
  • 2
    Flour is brewed and smoothed, and a little warm water can be added to the pasta
  • 3
    We'll have a couple of hours
  • 4
    The noodles are good
  • 5
    The noodles split into a few agents
  • 6
    Put the pasta down
  • 7
    Put it in the soy sauce and wrap it in a bag
  • 8
    As shown
  • 9
    Put your hand on the bag
  • 10
    Make a bean salsa burrito
  • 11
    It's a small fire
  • 12
    A couple of times during that time, with pasta in gold

    • Bean salsa Make Tips

    Noodles are sticky, before they are branded with flat flour to prevent a sticky pot。

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