Mushroom chicken soup

By VicentaLakin

Mushroom chicken soup
The weather suddenly gets cold and the little rain from the tardy rain finally tastes like autumn. It's getting colder and soup is the best option, especially a bowl of thick chicken soup, delicious and nutritious

Recipe Recommendations

  • chicken 1/4
  • mushroom a box of
  • dried cuttlefish a small piece
  • Jiang three pieces
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Mushroom chicken soup

  • 1
    The chicken is cut to pieces
  • 2
    The mushrooms are washed and cut in half, the ginger slices, the ink cut
  • 3
    Scrambled fish
  • 4
    Put a little oil, chicken and ginger in the pot, and turn fried chicken to color
  • 5
    Fill the pot with the right amount of wine, don't touch the chicken, put the wine on the lid, put it in the ink, and burn it with no face. Open
  • 6
    Put the fried chicken and soup in the high-pressure pan with mushrooms
  • 7
    It's about 20 minutes before the fire starts
  • 8
    Just bring in the right amount of salt

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