Tomatoe eggflower soup

By VicentaLakin

Tomatoe eggflower soup

Recipe Recommendations

  • tomatoes appropriate amount
  • Hymie appropriate amount
  • eggs appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • coriander appropriate amount
  • sesame oil appropriate amount

Steps for Tomatoe eggflower soup

  • 1
    The tomatoes are clean, the skins are taken off with open water, the tomatoes are cut in blocks and placed in the containers
  • 2
    Hemi's going to immerse the water for a while
  • 3
    Take off the skin and wash it clean, and cut it in half
  • 4
    A small cuisine to clean up and cut into a little bit
  • 5
    The hot pots, the onions, the fragrance, and the seameat
  • 6
    Putting in good tomatoes and making tomatoes out of soup
  • 7
    Add a proper amount of water and salt to boil
  • 8
    The eggs are boiled into the pot, and the eggs are boiled into eggs, and the soup spoons are scattered
  • 9
    A few chickens and a few drops of perfume
  • 10
    The fragrances can be evenly mixed

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