Korean potato soup

By VicentaLakin

Korean potato soup

Recipe Recommendations

  • pork ribs appropriate amount
  • potatoes appropriate amount
  • spicy cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • Korean hot sauce appropriate amount
  • salt appropriate amount

Steps for Korean potato soup

  • 1
    Bone cleaning
  • 2
    (a) Cold water to the pot, to be boiled and purified with warm water
  • 3
    (a) Cleaning the pot, changing the water, starting with the kettle of the fire, putting onions + ginger chips + large material, waiting for the turn of the pot to hit the fire and stew for 40 minutes
  • 4
    (b) Prepare other vegetables during the stew, with potatoes washed away and skin cut into large pieces, and potatoes with large goose eggs can be cooked whole
  • 5
    The fermented pickles are torn into thin strips
  • 6
    It's 440 minutes of ribs in the middle of the fire
  • 7
    - Lower potatoes
  • 8
    Pick up the onions and the big stuff and put on spicy cabbage
  • 9
    Put a spoonful of spicy sauce, with a spoon and a spoon, with a spoon and a spoon
  • 10
    Twenty minutes of stew, and the potatoes are ripe for spicy cabbage
  • 11
    Cutting onions
  • 12
    And onions will be scattered in soup, and fresh
  • 13
    In soup bowls
  • 14
    Spray..
  • 15
    Done
  • 16
    Good potato

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