Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- sauerkraut appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Take an appropriate amount of flour and put it in a container, and mix it with water and make it smooth2
Fresh pork, fat and thin, tweaked into the pot, with peanut oil, perfume, salt, chicken, wine, fresh sauce3
Smuggle evenly in one direction4
Onions and ginger peel off their skins and cut them clean into onions, gingertails. Sliced onions, ginger paste in pickled meat. Medium5
A proper amount of clean water is evenly mixed6
Half the sour vegetables are immersed in water, dried and then cut. Break7
剁碎的酸菜放入肉馅中继续Smuggle evenly in one direction8
Take a piece of pasta and grow a strip, pull it into a symmetrical formulation, croak it and squirt it into a dumpling skin9
Put in enough material10
Just wrap the dumplings around the fold11
Boiled with water into dumplings and softly pushed them forward with spoons to prevent adhesives. Company12
I'll cook it twice13
The dumplings go up and out14
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