Sour pork dumplings

By VicentaLakin

Sour pork dumplings

Recipe Recommendations

  • pork appropriate amount
  • sauerkraut appropriate amount
  • flour appropriate amount
  • peanut oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Sour pork dumplings

  • 1
    Take an appropriate amount of flour and put it in a container, and mix it with water and make it smooth
  • 2
    Fresh pork, fat and thin, tweaked into the pot, with peanut oil, perfume, salt, chicken, wine, fresh sauce
  • 3
    Smuggle evenly in one direction
  • 4
    Onions and ginger peel off their skins and cut them clean into onions, gingertails. Sliced onions, ginger paste in pickled meat. Medium
  • 5
    A proper amount of clean water is evenly mixed
  • 6
    Half the sour vegetables are immersed in water, dried and then cut. Break
  • 7
    剁碎的酸菜放入肉馅中继续Smuggle evenly in one direction
  • 8
    Take a piece of pasta and grow a strip, pull it into a symmetrical formulation, croak it and squirt it into a dumpling skin
  • 9
    Put in enough material
  • 10
    Just wrap the dumplings around the fold
  • 11
    Boiled with water into dumplings and softly pushed them forward with spoons to prevent adhesives. Company
  • 12
    I'll cook it twice
  • 13
    The dumplings go up and out
  • 14
    Loading, finished