Scrambling
By VicentaLakin
Recipe Recommendations
- cauliflower a pound
- garlic moss four or two
- red pepper a
- onion appropriate amount
- garlic a clove of
- Jiang appropriate amount
- soy sauce appropriate amount
- salt 3 grams
- shisanxiang 1 gram
- chicken essence 2 grams
- white sugar 2 grams
- oyster sauce a spoonful
- salad oil a bowl
- MSG 2 grams
Steps for Scrambling
1
Use these open vegetables and wash and change knives2
Garlic to the end, to wash the cut3
It's hot and hot in the pot4
Garlic, too. You'll get out of the pot5
Finally, we got the controlled oil6
A small amount of oil on the bottom, onions, ginger, peppers7
When it smells, the vegetables and garlic that have been put in the oil, the salt, the 13 fragrances, the chickens, the flavours, the pelicans, the sugars, the boils8
Here's a plate of flowers9
Son loves it, so it's noon today10
I've made enough food for four people