Scorch pork sticks
By VicentaLakin
Recipe Recommendations
- pig rod bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorch pork sticks
1
Pork rods are emptied and cleaned up in pieces2
Put cool water in the pot and put it in the immersed pork rod bone3
Boiled and bloated4
And get enough fresh water in the boiler, put it onions, ginger, eight horns, and fragrance leaves to boil first, and put it in the bone of the water5
Wine and white vinegar6
After the fire boils, we'll cook it for an hour7
Add a proper amount of salt and boil it for 30 minutes8
As long as it's white9
Let's go and enjoy it10
Let's start cooking with garlic juice