Pork
By VicentaLakin
Pork liver is good for blood supplements, and it's good to eat a little properly. It's usually a little bit of accelerant, and it's just a few days ago in the middle of the day when you see the ladies making a little soy sauce, and then you're going to do it with a little sauce, and you're going to learn to do it。
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork
1
Fresh pork livers are cut in thin slices, and cold water is used repeatedly to wash clean blood and drain water。2
Paprika, onion slices, garlic chops3
When the boiler is boiled and boiled down into the liver, the liver becomes rededicated。4
The boiler heats up with vegetable oil, and the onions and peppers turn up in the back。5
Put some more oil in the pot, put it in the onion and put it in the seafood sauce。6
Put it in the liver fire, with salt, wine, raw smoke, so that the liver is fully covered with sauce, and then both onions and peppers, and white sugar。7
The liver is more chewy after the water, and it tastes like sauce。