oyster sauce lettuce

By AhmadRyan

oyster sauce lettuce
Whether it's a high-end restaurant or a roadside food stall, the most common way to eat lettuce in the south is to blanch it in boiling water and mix it with soy sauce and sesame oil to eat. This not only saves time and effort, tastes fresh and non-greasy, but is also good for health.

Recipe Recommendations

  • lettuce 400g
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for oyster sauce lettuce

  • Make step 0
    1
    Wash the lettuce, drain it and set aside.
  • Make step 1
    2
    Add appropriate amount of salt and oil to boiling water in the pan, and add lettuce.
  • Make step 2
    3
    Blanch and blanch the lettuce until it breaks.
  • Make step 3
    4
    Remove and cool, and drain.
  • Make step 4
    5
    Put the lettuce into a plate, add the oyster sauce and sesame oil, stir well and serve.

    • oyster sauce lettuce Make Tips

    Adding a little salt and oil when blanching vegetables can not only keep the vegetables green but also taste more tender.

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