It's salt-free
By VicentaLakin
The oil bars on the market are heavily enriched. You can think of something. A little noodles in the pot for a couple of seconds. It must be a problem. And, of course, it's a little exaggerated, but it's real, it's black. Add it if you don't, so it's long-term ditch oil. Make it at home. Make it healthy
Recipe Recommendations
- high-gluten flour 450g
- baking powder 22g
- fried dough stick 10g
- salt 8g
- oil 12g
- ghee 15g
- water 290g
- salty and sweet
- fried
- an hour
- simple
Steps for It's salt-free
1
Seal the face, then water the salt in the basin, say it's powdered and oiled, and mix it into the face and start and face, and pour it into the water. And pour all the water into the basin, and with a hand-collade it from the bottom up, from the face to the face of the face, and fold it。2
Put the oil on the face, kick the face over the fold, and the face over the face by kicking the face over the face, the face over the face, the face over the face, the face over the face, the short part, the longer part。3
Three or four minutes, 30 minutes after the first cover, then the second kick, 30 minutes after the top4
Temperatures of around 15 degrees are also adjusted for warm water and surfaces, with about 12 hours on the table and around 20 degrees for cool water and 10 hours on the surface. More than 25 degrees of cooling water and cooling refrigerators, with a view to adjusting the awakening time to the temperature of multiple refrigerators5
Don't rub or fold the good face, you can't just pull up the oil bars, you can't blow it alone, you can't stick too much, you can't have an effect on expansion, you can't separate too early, you can't have an effect on swelling or blowing up into a stick6
It's gonna be slow. It's just starting to brush a line, blow a stick, don't brush a lot of root at once, and let's get together. The oil bars between 180 and 200 degrees blow up more than two minutes in the pot. Okay7
The width of the small cut-off agent is 2.5, one thick, and the length is random8
I don't get it. I don't like salt. I don't like salt. Plus an appropriate amount of sugar milk or powdered milk. It tastes good, too。It's salt-free Make Tips
It's salty, salty! 150 grams of milk by formula, 150 grams of water and 30 grams of milk powder, and 80 grams of sugar can be milky。