Salt duck

By VicentaLakin

Salt duck
This season, duck is the best nourishment. Ducks have the effect of irritating, excavating and swollen, cleaning the pulmonary fire and containing heat cough and throat pain. The public considers ducks as “a holy potion to make amends”. The duck also treats geriatric tuberculosis, diabetes, spleen oedema, chronic bronchitis, festery, chronic kidney inflammation, swelling; male duck treats tuberculosis, diabetes。

Recipe Recommendations

  • duck thigh of 2
  • salt baking powder a pack
  • cooking wine a little
  • ginger slices appropriate amount
  • chives appropriate amount

Steps for Salt duck

  • 1
    Done
  • 2
    Materials: Salt powdered with two sets of duck legs: a spoonful of ginger chips with a little sauce: garlic onions
  • 3
    Put salt powder, duck legs and sauce together in the freezer for two days
  • 4
    Take a proper amount of onions and ginger chips at the bottom of the rice table
  • 5
    Then put in the salted duck leg
  • 6
    Press the boiler button, and when the temperature jumps, you press the boiler again, and it's 15 minutes later
  • 7
    Cut it off when it's cooled, and then get the sauce ready

    • Salt duck Make Tips

    It took me two days and two nights to roll over and make it even. Cooking twice without additional water

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