Chocolate rice cake
By VicentaLakin
The rice powder is for cake powder. I didn't expect the finished taste to be too soft, so I got a little bit of chocolate sauce on the table, and I caught my hand and ate it, and asked for more later
Recipe Recommendations
- glutinous rice flour 150g
- eggs a grain of
- sugar 30g
- butter 30g
- yeast 2g
- milk 130g
- cocoa powder 5g
- chocolate appropriate amount
- Cooked peanuts a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate rice cake
1
Done2
Materials: A grain of 150 grams of rice egg, 30 grams of cocoa powder, 30 grams of butter, and 2 grams of milk, 130 grams of ointment: natural chocolate shredding, a few pieces of groundnuts: six consecutive donuts in the heart of a cook: 150 degrees and 25 minutes3
Butter melts into eggs, milk, sugar4
Smash it with your hands5
Sift the rice powder online6
And then you add cocoa powder to a smooth-sliding, non-particle-free form7
It's about 30 minutes paste8
Put it in a pre-heat oven and cook it while it's hot9
The right amount of chocolate insulated melts10
On the rice cake. Just a little peanut stubbleChocolate rice cake Make Tips
Let's see if this cake is fast, it's good and healthy. The rice powder is not happy anymore。