Potato pie
By VicentaLakin
It's sweet and sweet, and it tastes delicious, whether it's roasted or congee cooked. I made this breakfast cake with it with eggs, cucumbers, sausages and flour, which is delicious, healthy, and quick, let's try it。
Recipe Recommendations
- potato Head two
- eggs two
- flour half a cup
- Cantonese sausage two
- cucumber half a
- qingshui appropriate amount
- green onion a
- salt a spoonful
- chicken essence half a spoonful
- edible oil a little
Steps for Potato pie
1
Clean the potatoes first. I only used two small ones2
Sliced into the steam pan。3
10 minutes to ripe。4
Potatoes are removed, skins are removed, a little shredded or crushed, without special shredding, and some large particles are fine。5
Prepare other foods, eggs and eggs for the bowl, wide sausages and cucumbers for the cucumbers, and onions and flour。6
We'll mix the chips with the food from the previous step。7
A proper amount of water, mixed with chopsticks while adding water。8
The mix is even, forming a dry, wet and suitable paste and incorporating salt and chickens。9
Boiled pans with oil and heat。10
A spoonful of potato paste is put in the pan, and a little spoon is pressed to level it。11
The others do the same, with flexibility of size, four per pot。12
Heated to maturity continues to be branded, fire is observed and fire is flexible。13
It'll be fine if they're branded。14
Take the table and eat。Potato pie Make Tips
And when branded, beware of the fire, and be flexible in the light of the fire. It is better that the fire be a little lighter as soon as it enters the pot, and then it becomes a little fire, both sides of it。